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To maximize freshness and minimize waste, strategically organizing your fridge and freezer is key. Begin by categorizing items: dairy, meats, veggies, and condiments. Utilize clear containers, label shelves, and apply the FIFO method—first in, first out—to ensure optimal food management.

An efficiently organized fridge and freezer can enhance food preservation and minimize waste. Start by categorizing items—dairy, vegetables, and meats—while utilizing clear bins for easy access. Regularly check expiration dates and rearrange as necessary.